Our Services

Maximizing ROI with the right strategy, tools and support.

  • Concept
    • Market Survey
    • Competitive Analysis
    • Concept Research and Creation
    • Branding & Design Direction
    • Menu Development
  • Design Development
    • Site Selection Analysis
    • Layout & Space Planning
    • Design Team Coordination
    • Foodservice Equipment Analysis & Layout
    • Value Engineering Support
  • Third Party Partnerships
    • Third Party Market Evaluation
    • Partner Outreach & Vetting
    • License/Lease Negotiation Support
    • Pre-Opening Coordination
  • Operations
    • Operational Assessment & Review
    • Concept Repositioning
    • Revenue & Cost Analysis
    • PR & Marketing Strategies
    • General Consulting
  • Service Training
    • Service & Hospitality Seminars
    • On-Site Service Training
    • Service Checklist, Sidework and Operating Systems
    • Service & Culture Infrastructure Materials
    • Wine & Beverage Service Training